Snowy Brunching + Vintage Shopping

 It was quite a snowy Saturday morning when Mia, myself, and Noelle ventured out in their hometown, (20 minutes from my hometown) for a quick morning brunch and vintage hunting trip. 

First, we went to Sisters Restaurant where they were running a yummy breakfast special, Peanut Butter Cocoa french toast, and Butterscotch Pancakes. (This isn't vegan, just an FYI! I had coffee and home fries! But, how good does that all sound?) After staying until Sister's 1pm close, we finished up our coffee and headed down the street.  We headed to our first spot, Manjones Vintage and Collectibles.

Manjones is run by Nancy and Ann, the two cousins started their store just about a year ago.  When you walk in Manjones, it's safe to say you might just fall into a tizzy, and stay in their mock powder room for the rest of your days. Teal, pink, lace, and velvet keep the little section incredibly cozy. Us three ladies might have stayed in that room alone for about 20 minutes! I was thrilled to find some old perfume bottles, which have become my new collectible. The next two sections focus on the living space, and kitchen. Pyrex, pretty painted glasses and juice containers fill the shelves. You can even get your hands on vintage cookie jars! The clothes section however, is where we all snagged a cute piece! 

I did get a quick interview with Ann!

J: How long have you been located here in Hazleton?

A: 1 year! 

J: What are some good vintage clothing techniques you live by when choosing vintage pieces?

A; I try to look for pretty hats, dresses that age well, and are in good condition. I also try to keep elements of old and new, and that can be flattering!

J: Do you run this store by yourself or with others?

A: I run this store with my cousin Nancy, who shares an equal passion for vintage and collectibles.

J: Have you lived in Hazleton your whole life? 

A: No, I was living in Florida for most of my life, I just moved back to Hazleton 2 years ago!

J: Did you own any other vintage stores?

A: Yes, in Florida I owned 3 stores! 

J: Where do you find all your pretty vintage and collectibles?

A: We find most of our pieces for the store at estate sales! 

Thanks for taking some time to talk to us, Ann!

Next, we were on our way to Remember When on Broad St. Both of the stores can be described as department stores for vintage for sure. Remember When was equally as big, and seemed more focused towards women's clothing. But still did have a fair share of men's clothing as well.  When you first walk in, you see glass counters filled with jewelry! I fell in love with two pieces at this store! I have to say the one dress, is my all time favorite by far! Unfortunately, the owner said she will be moving soon! The store is 30% off as of right now.  The owner said she hopes to locate to Savannah, Georgia by May or June! Luckily, the owner said her daughter started an etsy store for her! If you click Remember When above, it will take you right to their etsy store, if you can't visit locally!

Happy shopping! 

Jillybean

My All Time Favorite Italian Cookie Recipe

Sew, this being a craft blog and all I am sure it is no surprise to you when I say, I think homemade gifts are simply the best, Especially, when it comes to gifting during a holiday that is about celebrating love! What better a time to gift something made from the heart with that special someone in mind. That being said, as a valentine present I decided to make my valentine one of his/our favorite Italian treats.

Italian cookies are a common treat found in my home at all holidays year round and have been a favorite of mine since I was a lil one. These cookies are absolutely delicious and more than simple and fairly cheep to make (I didn't even have to leave my house to pick up the ingredients). I would say that makes them a great go-to for a last minute bake sale item or pot luck.

*this recipe makes a large batch

Recipe For: Italian Cookies

Prep Time: 20 mins

Bake Time: 10-15 mins

Pre heat oven: 350

Ingredients

Cookies

2 cups of sugar

1/2 lb. of butter (2 sticks, soft not melted)

3 eggs

1lb. ricotta cheese

2 tsp. vanilla

4 cups of flour

1 tsp. baking soda

1 tsp. salt

Icing

1 box powdered sugar

1 stick of butter (soft not melted)

milk

Directions

1.) Mix together sugar, butter, eggs, & vanilla in one bowl.

2.) In other bowl mix flour, salt & baking soda.

3.) Mix bowls 1&2 together. Then add in the Ricotta Cheese mix till blended.

4.) Roll cookie mix into small round balls, place on cookie sheet & bake at 350 for 10-15 mins. (I bake mine for 10-12 for a moister cookie) 

5.) Take out of oven, cool completely then ice.

Icing Directions

stir powered sugar & butter till smooth wile adding a little milk at a time (you dont want runny icing) then add food coloring.

So there you have it, my all time favorite cookie recipe. 

I really hope you and your loved ones enjoy these delicious cookies as much as I do! 

Happy Baking -Mia

40 Ounces Of Koozie

40's, we all love em.. but those lil (or should I say big) buggers, tend to get warm and leave you feeling as if you have no choice but to batten down the hatches and chug one for the team. Luckily, there is an easy and fashionable crocheted solution, known as the koozie!


ch = chain
sc = single crochet

First off, you gotta collect the necessary Richards:
1.) Crochet hook (I used a size E or 3.50mm)
2.) Yarn (Red Heart is always a cheap and durable fave)
3.) Empty 40 oz bottle

1.) Ch 2
2.) 6 sc in the first ch
3.) 2 sc in each of the 6 existing sc's (you should have 12 sc)
4.) At this point it is helpful to use a piece of contrasting yarn to act as a marker for the first stitch of the next round so that you can watch the office while crocheting and laugh at the hilarity that is michael scott, without losing track of your counting.
5.) For the next round, make 2 sc in the next stitch followed by 1 sc in the next. Repeat this all the way around (2 sc, 1 sc, 2 sc etc..) until you have 18 sc completing that round.
6.) The next round will have 2 sc in the first stitch followed by 1 sc in the next two. Repeat to complete the round.
7.) Complete one more round with 2 sc in the first, and 1 sc in the following 3. Repeat to complete the round.

Now that you have a flat circle, you need a way to make it stand up! This is done by completing one round of sc's and then completing another round of sc's inserting the hook into the back of the stitch causing curvature of the piece (as seen in the picture on top).

The rest is actually quite simple, just continue to single crochet until the koozie is at your desired height!

I decided to add a handle for optimum koozie performance and did so by sc-ing into the base going through the existing stitches(I found that it was easier to do this while the koozie was on the bottle). I made the handle 4 sc thick. After making the first four sc, I then ch 1, flipped directions sc 4, ch 1, flipped directions, etc. I attached the end of the handle through the existing sc's 2 rows from the top of the koozie.

Lastly, I added a contrasting color to brighten up the piece and add some support. With the koozie on the bottle I went through the existing top layer sc's and added a sc to each one as tightly as possible to help keep the koozie from becoming loose at the top.
-Kay

Happy Valentines Day Y'all!

Picture to gif

Welcome!

Oh Dontcha Sew was started by three gals with an infatuation for the old, the crafted, and the edible. Each of us came from small town roots and have been looking for a way to share our love of lovely things with you. Expect to see projects, recipes, and ideas to make your heart flutter, brain tinker, and your stomach delighted. Happy Crafting!